The amount of Foods that contain 60 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 13.6
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 7.8
- × 66.7
- × 23.1
- × 8.2
- × 12
-
× 6.7
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 9.8
- × 60
- × 40
