The amount of Foods that contain 5 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 0.5
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 0.7
- × 0.5
- × 12.5
- × 12.5
- × 25
- × 10
-
× 0.3
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.3
- × 25
