The amount of Foods that contain 5 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 0.7
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 4.5
- × 12.5
- × 8.3
-
× 0.8
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 0.6
- × 1
- × 12.5
- × 5.6
- × 50
