The amount of Foods that contain 5 mg of Vitamin B3 (Niacin) (151 - 160)
- × 1.2
- × 16.7
- × 4.2
-
× 0.5
10.2 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 0.8
- × 1
- × 0.9
- × 0.1
- × 1.3
- × 0.5
