The amount of Foods that contain 4 mg of Vitamin B3 (Niacin) (711 - 720)

• 

  0.1 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 40
• 

  0.2 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 20
• 

  0.9 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 4.4
• 

  0.7 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 5.7
• 

  0.9 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 4.4
• 

  0.2 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 20
• 

  0.8 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 5
• 

  0.5 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 8
• 

  0.8 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 5
• 

  0.1 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 40