The amount of Foods that contain 4 mg of Vitamin B3 (Niacin) (61 - 70)

• 

  1 mg

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 4
• 

  0.5 mg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 8
• 

  2 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 2
• 

  21.6 mg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 0.2
• 

  1 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 4
• 

  7.6 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 0.5
• 

  256.5 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.02
• 

  8.6 mg

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 0.5
• 

  0.5 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 8
• 

  3.8 mg

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 1.1