The amount of Foods that contain 4 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 0.5
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 3.6
- × 10
- × 6.7
-
× 0.6
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 0.5
- × 0.8
- × 10
- × 4.4
- × 40
