The amount of Foods that contain 4 mg of Vitamin B3 (Niacin) (231 - 240)
- × 0.3
- × 2.5
- × 1.3
- × 4.4
- × 1.7
- × 0.8
- × 0.3
-
× 0.6
6.8 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 40
- × 3.3
