The amount of Foods that contain 3 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 0.3
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 0.4
- × 0.3
- × 7.5
- × 7.5
- × 15
- × 6
-
× 0.2
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.2
- × 15
