The amount of Foods that contain 3 mg of Vitamin B3 (Niacin)
(21 - 30)
2.8 mg
(per 17 g edible portion)
Peanut (peanut butter)
×
1.1
8 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
×
0.4
7 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
×
0.4
12 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
×
0.3
21.8 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
×
0.1
6.3 mg
(per 45 g edible portion)
Squid, Processed product (surume)
×
0.5
2.8 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
×
1.1
0.4 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
×
7.5
1.4 mg
(per 10 g edible portion)
Swine (roast pork)
×
2.1
4.1 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
×
0.7
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