The amount of Foods that contain 3 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 0.4
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 2.7
- × 7.5
- × 5
-
× 0.5
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 0.4
- × 0.6
- × 7.5
- × 3.3
- × 30
