The amount of Foods that contain 3 mg of Vitamin B3 (Niacin)
(1131 - 1140)
0.2 mg
(per 200 g edible portion)
Onion (bulb, raw)
×
15
0.3 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
×
10
0.1 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
×
30
1.7 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
×
1.8
0.1 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
×
30
0.1 mg
(per 70 g edible portion)
Soybean, Abura-age
×
30
0.1 mg
(per 75 g edible portion)
Soybean, Nama-age
×
30
0.2 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
×
15
0.4 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
×
7.5
0.2 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
×
15
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