The amount of Foods that contain 35 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 3.6
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 4.8
- × 3.5
- × 87.5
- × 87.5
- × 175
- × 70
-
× 2.2
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 2.2
- × 175
