The amount of Foods that contain 35 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 4.7
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 31.8
- × 87.5
- × 58.3
-
× 5.6
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 4.4
- × 6.9
- × 87.5
- × 38.9
- × 350
