The amount of Foods that contain 35 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 8
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 4.5
- × 38.9
- × 13.5
- × 4.8
- × 7
-
× 3.9
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 5.7
- × 35
- × 23.3
