The amount of Foods that contain 350 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 79.5
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 45.5
- × 389
- × 135
- × 47.9
- × 70
-
× 39.3
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 57.4
- × 350
- × 233
