The amount of Foods that contain 300 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 31.3
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 41.1
- × 30.3
- × 750
- × 750
- × 1500
- × 600
-
× 19.2
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 18.8
- × 1500
