The amount of Foods that contain 2 mg of Vitamin B3 (Niacin) (231 - 240)
- × 0.1
- × 1.3
- × 0.7
- × 2.2
- × 0.9
- × 0.4
- × 0.1
-
× 0.3
6.8 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 20
- × 1.7
