The amount of Foods that contain 250 mg of Vitamin B3 (Niacin)
(581 - 590)
0.7 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
357
0.1 mg
(per 5 g edible portion)
Consomme, cube
×
2500
1.1 mg
(per 100 g edible portion)
Beef and vegetables extract
×
227
0.3 mg
(per 25 g edible portion)
Caramel
×
833
0.2 mg
(per 15 g edible portion)
Pretzel
×
1250
1.2 mg
(per 105 g edible portion)
Danish pastry
×
208
0.3 mg
(per 30 g edible portion)
Karinto (brown sugar)
×
833
0.1 mg
(per 5 g edible portion)
Skimmed milk powder
×
2500
0.1 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
×
2500
0.4 mg
(per 100 g edible portion)
Hard clam (raw)
×
625
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1
…
59
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115
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