The amount of Foods that contain 250 mg of Vitamin B3 (Niacin)
(421 - 430)
0.2 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
×
1250
11 mg
(per 1750 g edible portion)
King crab (raw)
×
22.7
2.7 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
×
92.6
1.4 mg
(per 130 g edible portion)
Gizzard shad (raw)
×
179
0.2 mg
(per 10 g edible portion)
Green pea (frozen)
×
1250
0.4 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
×
625
0.3 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
×
833
1.3 mg
(per 65 g edible portion)
Sakekasu
×
192
2.4 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
×
104
0.9 mg
(per 47 g edible portion)
Adductor muscle (raw)
×
278
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