The amount of Foods that contain 250 mg of Vitamin B3 (Niacin) (341 - 350)
-
3.8 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
- × 156
- × 132
- × 500
- × 59.5
- × 78.1
- × 96.2
- × 278
-
2.9 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
- × 53.2