The amount of Foods that contain 250 mg of Vitamin B3 (Niacin) (331 - 340)
- × 56.8
- × 313
-
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
-
3.6 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
- × 250
- × 62.5
- × 139
- × 833
- × 71.4
- × 37.3