The amount of Foods that contain 250 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 33.8
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 227
- × 625
- × 417
-
× 39.7
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 31.3
- × 49
- × 625
- × 278
- × 2500
