The amount of Foods that contain 250 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 56.8
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 32.5
- × 278
- × 96.2
- × 34.2
- × 50
-
× 28.1
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 41
- × 250
- × 167
