The amount of Foods that contain 200 mg of Vitamin B3 (Niacin) (331 - 340)
- × 45.5
- × 250
-
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
-
3.6 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
- × 200
- × 50
- × 111
- × 667
- × 57.1
- × 29.9