The amount of Foods that contain 200 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 20.8
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 27.4
- × 20.2
- × 500
- × 500
- × 1000
- × 400
-
× 12.8
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 12.5
- × 1000
