The amount of Foods that contain 18 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 1.9
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 2.5
- × 1.8
- × 45
- × 45
- × 90
- × 36
-
× 1.2
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 1.1
- × 90
