The amount of Foods that contain 17 mg of Vitamin B3 (Niacin) (861 - 870)

• 

  0.2 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 85
• 

  0.2 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 85
• 

  0.2 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 85
• 

  0.1 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 170
• 

  0.4 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 42.5
• 

  0.1 mg

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 170
• 

  0.1 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 170
• 

  0.6 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 28.3
• 

  0.3 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 56.7
• 

  0.7 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 24.3