The amount of Foods that contain 17 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 2.3
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 15.5
- × 42.5
- × 28.3
-
× 2.7
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 2.1
- × 3.3
- × 42.5
- × 18.9
- × 170
