The amount of Foods that contain 16 mg of Vitamin B3 (Niacin)
(631 - 640)
0.1 mg
(per 10 g edible portion)
Coconut (coconut powder)
×
160
0.1 mg
(per 10 g edible portion)
Poppy seed (dried)
×
160
0.1 mg
(per 10 g edible portion)
Walnut (roasted)
×
160
0.3 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
×
53.3
0.1 mg
(per 15 g edible portion)
Japanese chestnut (raw)
×
160
0.1 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
×
160
0.2 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
×
80
0.6 mg
(per 75 g edible portion)
Satoimo (corm, raw)
×
26.7
2.2 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
×
7.3
1 mg
(per 100 g edible portion)
Pizza crust
×
16
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64
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115
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