The amount of Foods that contain 16 mg of Vitamin B3 (Niacin) (631 - 640)

• 

  0.1 mg

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 160
• 

  0.1 mg

  (per 10 g edible portion)

  Poppy seed (dried)
  × 160
• 

  0.1 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 160
• 

  0.3 mg

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 53.3
• 

  0.1 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 160
• 

  0.1 mg

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 160
• 

  0.2 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 80
• 

  0.6 mg

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 26.7
• 

  2.2 mg

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 7.3
• 

  1 mg

  (per 100 g edible portion)

  Pizza crust
  × 16