The amount of Foods that contain 16 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 2.2
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 14.5
- × 40
- × 26.7
-
× 2.5
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 2
- × 3.1
- × 40
- × 17.8
- × 160
