The amount of Foods that contain 16 mg of Vitamin B3 (Niacin) (151 - 160)
- × 3.9
- × 53.3
- × 13.3
-
× 1.6
10.2 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 2.4
- × 3.2
- × 2.8
- × 0.4
- × 4.1
- × 1.5
