The amount of Foods that contain 16 mg of Vitamin B3 (Niacin) (1071 - 1080)

• 

  0.2 mg

  (per 150 g edible portion)

  Oolong tea (infusion)
  × 80
• 

  0.1 mg

  (per 100 g edible portion)

  Genmai-cha (infusion)
  × 160
• 

  0.2 mg

  (per 150 g edible portion)

  Hoji-cha (infusion)
  × 80
• 

  0.1 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 160
• 

  0.1 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 160
• 

  0.1 mg

  (per 50 g edible portion)

  Medicinal liqueur
  × 160
• 

  0.1 mg

  (per 120 g edible portion)

  Wine (rose)
  × 160
• 

  0.1 mg

  (per 120 g edible portion)

  Wine (red)
  × 160
• 

  0.1 mg

  (per 120 g edible portion)

  Wine (white)
  × 160
• 

  0.1 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 160