The amount of Foods that contain 15 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 1.6
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 2.1
- × 1.5
- × 37.5
- × 37.5
- × 75
- × 30
-
× 1
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.9
- × 75
