The amount of Foods that contain 15 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 2
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 13.6
- × 37.5
- × 25
-
× 2.4
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1.9
- × 2.9
- × 37.5
- × 16.7
- × 150
