The amount of Foods that contain 15 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 3.4
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.9
- × 16.7
- × 5.8
- × 2.1
- × 3
-
× 1.7
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 2.5
- × 15
- × 10
