The amount of Foods that contain 150 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 20.3
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 136
- × 375
- × 250
-
× 23.8
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 18.8
- × 29.4
- × 375
- × 167
- × 1500
