The amount of Foods that contain 150 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 34.1
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 19.5
- × 167
- × 57.7
- × 20.5
- × 30
-
× 16.9
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 24.6
- × 150
- × 100
