The amount of Foods that contain 14 mg of Vitamin B3 (Niacin) (341 - 350)
-
× 3.7
3.8 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 8.8
- × 7.4
- × 28
- × 3.3
- × 4.4
- × 5.4
- × 15.6
-
× 4.8
2.9 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 3
