The amount of Foods that contain 14 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 1.9
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 12.7
- × 35
- × 23.3
-
× 2.2
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1.8
- × 2.7
- × 35
- × 15.6
- × 140
