The amount of Foods that contain 14 mg of Vitamin B3 (Niacin)
(1071 - 1080)
0.2 mg
(per 150 g edible portion)
Oolong tea (infusion)
×
70
0.1 mg
(per 100 g edible portion)
Genmai-cha (infusion)
×
140
0.2 mg
(per 150 g edible portion)
Hoji-cha (infusion)
×
70
0.1 mg
(per 100 g edible portion)
Vermouth (dry type)
×
140
0.1 mg
(per 100 g edible portion)
Vermouth (sweet type)
×
140
0.1 mg
(per 50 g edible portion)
Medicinal liqueur
×
140
0.1 mg
(per 120 g edible portion)
Wine (rose)
×
140
0.1 mg
(per 120 g edible portion)
Wine (red)
×
140
0.1 mg
(per 120 g edible portion)
Wine (white)
×
140
0.1 mg
(per 90 g edible portion)
Jelly (orange)
×
140
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1
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108
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115
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