The amount of Foods that contain 12 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 1.3
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 1.6
- × 1.2
- × 30
- × 30
- × 60
- × 24
-
× 0.8
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.8
- × 60
