The amount of Foods that contain 12 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 1.6
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 10.9
- × 30
- × 20
-
× 1.9
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1.5
- × 2.4
- × 30
- × 13.3
- × 120
