The amount of Foods that contain 11 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 1.1
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 1.5
- × 1.1
- × 27.5
- × 27.5
- × 55
- × 22
-
× 0.7
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.7
- × 55
