The amount of Foods that contain 10 mg of Vitamin B3 (Niacin) (251 - 260)
-
× 1.4
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) - × 9.1
- × 25
- × 16.7
-
× 1.6
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1.3
- × 2
- × 25
- × 11.1
- × 100
