The amount of Foods that contain 100 mg of Vitamin B3 (Niacin) (311 - 320)
-
× 10.4
9.6 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 13.7
- × 10.1
- × 250
- × 250
- × 500
- × 200
-
× 6.4
15.6 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 6.3
- × 500
