The amount of Foods that contain 100 mg of Vitamin B3 (Niacin) (251 - 260)
-
7.4 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
- × 90.9
- × 250
- × 167
-
6.3 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
- × 12.5
- × 19.6
- × 250
- × 111
- × 1000