The amount of Foods that contain 100 mg of Vitamin B3 (Niacin) (201 - 210)
-
× 22.7
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 13
- × 111
- × 38.5
- × 13.7
- × 20
-
× 11.2
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 16.4
- × 100
- × 66.7
