Fishes and Shellfishes Low in Vitamin B3 (Niacin) (101st - 120th) (per 100 g edible portion)

• Japanese icefish (raw)
  
  1.8 mg
• Catfish (raw)
  
  1.8 mg
• King crab (boiled)
  
  1.8 mg
• Opossum shrimp (tsukudani)
  
  1.8 mg
• Opossum shrimp (shiokara)
  
  1.8 mg
• Pacific cod (denbu)
  
  1.9 mg
• Hard clam (baked)
  
  1.9 mg
• Scallop (boiled)
  
  1.9 mg
• Surf clam (raw)
  
  1.9 mg
• Common octopus (boiled)
  
  1.9 mg
• Antarctic krill (raw)
  
  1.9 mg
• Ayu sweetfish (uruka)
  
  2 mg
• Pacific cod (salted fillet)
  
  2 mg
• Pond snail (raw)
  
  2 mg
• Adductor muscle (raw)
  
  2 mg
• Keen's gaper (siphon, raw)
  
  2 mg
• Crab, Processed product (ganzuke)
  
  2 mg
• Gizzard shad (raw)
  
  2.1 mg
• Gizzard shad (amazu-zuke)
  
  2.1 mg
• Hen clam (raw)
  
  2.1 mg