Fishes and Shellfishes Low in Vitamin B3 (Niacin) (81st - 100th) (per 100 g edible portion)

• Turban shell (baked)
  
  1.5 mg
• Pen shell (adductor muscle, raw)
  
  1.5 mg
• Crucian carp (boiled)
  
  1.6 mg
• Black rockfish (raw)
  
  1.6 mg
• Pond smelt (raw)
  
  1.6 mg
• Oyster (canned in oil, smoked)
  
  1.6 mg
• Hard clam (boiled)
  
  1.6 mg
• Hard clam (tsukudani)
  
  1.6 mg
• Ark shell (canned with seasoning)
  
  1.6 mg
• Tile fish (baked)
  
  1.7 mg
• Anglerfish (raw)
  
  1.7 mg
• Skipjack, Processed product (shiokara)
  
  1.7 mg
• Sablefish (raw)
  
  1.7 mg
• Shishamo smelt (semi-dried, raw)
  
  1.7 mg
• Southern blue whiting (raw)
  
  1.7 mg
• Turban shell (raw)
  
  1.7 mg
• Japanese abalone (raw)
  
  1.7 mg
• Cockle (foot, raw)
  
  1.7 mg
• Scallop (raw)
  
  1.7 mg
• Scorpion fish (raw)
  
  1.8 mg